Industry Solutions

Ice Cream & Desserts :
eco-friendly packaging.

From a single scoop to triple scoops, milky desserts to parfaits, we offer freeze-resistant and premium HD-printed bowl solutions for every point of your dessert operation. Brand colors stay vivid even on frozen products.

Freeze resistance down to −25 °C without losing shape
100 / 200 / 300 cc scoop capacities
Up to 8-color HD print with no color shift on frozen items
Plant-based coating, no petroleum derivatives

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Answers for the Ice Cream & Desserts sector.

The most common questions our sales team receives, with detailed answers.

How long can the bowls stay in the freezer?

Our ice cream bowls are built for prolonged storage at −25 °C, keeping form and brand colors throughout the cold chain.

Which capacity for which format?

100 cc is for single-scoop service, 200 cc for the most common double-scoop portion, and 300 cc for triple scoops or larger dessert presentations.

Can the bowl soften or leak from cold?

No, our specialty kraft composition holds structural integrity even at freezer temperatures. The bio product barrier coating protects against frost build-up.

Are they suitable for hot desserts (e.g. soufflé)?

Standard ice cream bowls handle up to +85 °C. For higher-temperature desserts, please use our dedicated hot service line.